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Cocina casera tailandesa

Orathay Souksisavanh 100 recetas, técnicas, y consejos para que cocines en casa como en Tailandia
35,00€

33.66 € sin IVA

Envío gratuito Península en pedidos superiores a 25€

Cocinas del mundo

Marzo de 2025, tapa dura, 268 páginas, 21 × 26,5 cm

ISBN 978-84-19043-58-0

 Adéntrate en la cocina tailandesa auténtica y descubre 100 recetas sencillas, sorprendentes y con sabores extraordinarios. Aprende el arte del plegado de hojas de plátano, a combinar especias para obtener las mejores pastas de curri o cómo preparar arroz glutionoso, entre otros muchos platos tradicionales y emblemáticos.

En las páginas de este libro encontrarás los secretos de una de las gastronomías más coloridas y saborosas del mundo: po pia thot, el tigre que llora, curri de la selva, pad thai, tom kha gai, cerdo caramelizado, flan de taro, helado de leche de coco,pastel de arroz glutinoso negro…

100 recetas que te llevarán al corazón de la cocina tailandesa.

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