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Greens

Jessica Nadel Deliciosas recetas para comer verdura con cada comida
9,95

9.57 € sin IVA

Envío gratuito Península en pedidos superiores a 25€

Cocinas del mundo

Septiembre de 2015, Encuadernación rústica, 176 páginas, 19,0 × 24,6 cm

ISBN 978-84-16407-05-7

La premisa de este libro es simple: es posible comer y disfrutar de más verduras de hoja y otras variedades de hortalizas.

Greens será el aliado perfecto en la cocina de quienes quieran comer más sano o aspiren a incluir más hortalizas en su dieta. Propone una amplia variedad de deliciosas y saludables recetas para cada comida del día, desde el desayuno hasta los postres.

Sus más de 100 recetas veganas, novedosas e inspiradoras, ofrecen un surtido nutricional compuesto por más de 40 hortalizas, que incluye clásicos como el brócoli y el calabacín, superalimentos como las acelgas y la col verde y vegetales poco convencionales como las algas espirulina o kelp.

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